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Eighth Beef
26# - Ground beef
A Variety of steaks selected from:
30# - Steaks (Top Sirloin, Ribeye, Tbone, New York, Tenderloins)
- Roasts (Chuck, Shoulder, Sirloin Tip, Top Round, Brisket, Eye of Round, Tri Tip, Etc.)
- Specialty Cuts (Flank steak, Skirt steak, flat iron steak, short ribs, soup bones, etc.)
$749.00
With an eighth beef you get approximately 55 pounds of meat in your box. As the name suggests it’ll be 1/8 of a whole beef. There’s a mix of ground beef, steaks, roasts, and other specialty cuts like stew meats and short ribs.26# - Ground beef
A Variety of steaks selected from:
30# - Steaks (Top Sirloin, Ribeye, Tbone, New York, Tenderloins)
- Roasts (Chuck, Shoulder, Sirloin Tip, Top Round, Brisket, Eye of Round, Tri Tip, Etc.)
- Specialty Cuts (Flank steak, Skirt steak, flat iron steak, short ribs, soup bones, etc.)
