Eighth Beef - Bulk Presale
This is a 25% deposit – full payment is required prior to fulfillment and before your beef goes to the butcher.
If you’ve been wanting to buy in bulk but don’t have a big chest freezer sitting in the garage, this is your entry point.
An Eighth Beef gives you a little of everything — a stack of ground beef, a handful of steaks, some solid roasts — all dry‑aged, hand‑cut, vacuum sealed, and clearly labeled. Same way we always do it.
It’s about 55 pounds of take‑home beef, and it will just about fit in a standard fridge freezer (might take a little rearranging).
At $16.50 per pound of packaged meat, you’ll pay a bit more per pound at this level, but you’re still:
Locking in your beef
Cutting down grocery runs
Feeding your family real ranch‑raised food for months
No hanging‑weight tricks: You’re paying for the beef that actually goes into your freezer, not an abstract “hanging weight” you never see.
All from one beef animal raised start‑to‑finish for your freezer — grass‑fed, grass‑finished, and never pushed through a feedlot or “recycled” from old cull or dairy cows. If an animal ever needs antibiotics, it’s disqualified from our beef program, because what goes into them eventually goes into you.
Smallest commitment. Big upgrade from the store.
$227.00
Eighth Beef – “Small Freezer, Big Upgrade”This is a 25% deposit – full payment is required prior to fulfillment and before your beef goes to the butcher.
If you’ve been wanting to buy in bulk but don’t have a big chest freezer sitting in the garage, this is your entry point.
An Eighth Beef gives you a little of everything — a stack of ground beef, a handful of steaks, some solid roasts — all dry‑aged, hand‑cut, vacuum sealed, and clearly labeled. Same way we always do it.
It’s about 55 pounds of take‑home beef, and it will just about fit in a standard fridge freezer (might take a little rearranging).
At $16.50 per pound of packaged meat, you’ll pay a bit more per pound at this level, but you’re still:
Locking in your beef
Cutting down grocery runs
Feeding your family real ranch‑raised food for months
No hanging‑weight tricks: You’re paying for the beef that actually goes into your freezer, not an abstract “hanging weight” you never see.
All from one beef animal raised start‑to‑finish for your freezer — grass‑fed, grass‑finished, and never pushed through a feedlot or “recycled” from old cull or dairy cows. If an animal ever needs antibiotics, it’s disqualified from our beef program, because what goes into them eventually goes into you.
Smallest commitment. Big upgrade from the store.
