With an half beef you get approximately 225 pounds of meat in your box. As the name suggests it’ll be 1/2 of a whole beef. There’s a mix of ground beef, steaks, roasts, and other specialty cuts like stew meats and short ribs.
A rough breakdown of a half of beef would look like this:
106# - Ground beef
A Variety of steaks selected from:
113.5# - Steaks (Top Sirloin, Ribeye, Tbone, New York, Tenderloins)
- Roasts (Chuck, Shoulder, Sirloin Tip, Top Round, Brisket, Eye of Round, Tri Tip, Etc.)
- Specialty Cuts (Flank steak, Skirt steak, flat iron steak, short ribs, soup bones, etc.)
A half beef should fit within a 7 cubic foot chest freezer.