Half Beef - Bulk Presale
Now we’re getting serious. A Half Beef fills a freezer and settles the “what’s for dinner?” question for a long, long time.
You’re looking at around 225 pounds of take‑home beef, with a full range of cuts:
~47% ground
~16% steaks
~23% roasts and stew meat
The rest in rich, flavorful bone‑in cuts
At $15.50 per pound of packaged meat, this is where the math really starts working in your favor.
No hanging‑weight math: Your price is based on the beef that actually goes into your freezer, not an inflated “hanging weight” you never see.
You’ll want about 7 cubic feet of freezer space (a medium chest freezer is perfect).
All from one beef animal raised start‑to‑finish for your freezer — grass‑fed, grass‑finished, and never pushed through a feedlot or “recycled” from old cull or dairy cows. If an animal ever needs antibiotics, it’s disqualified from our beef program, because what goes into them eventually goes into you.
No surprise slaughter or processing fees from us after you’ve already committed — we want you to know exactly what you’re getting and what you’re paying for.
Buy once. Eat well for months. Feel very prepared.
$872.00
This is a 25% deposit – full payment is required prior to fulfillment and before your beef goes to the butcher.Now we’re getting serious. A Half Beef fills a freezer and settles the “what’s for dinner?” question for a long, long time.
You’re looking at around 225 pounds of take‑home beef, with a full range of cuts:
~47% ground
~16% steaks
~23% roasts and stew meat
The rest in rich, flavorful bone‑in cuts
At $15.50 per pound of packaged meat, this is where the math really starts working in your favor.
No hanging‑weight math: Your price is based on the beef that actually goes into your freezer, not an inflated “hanging weight” you never see.
You’ll want about 7 cubic feet of freezer space (a medium chest freezer is perfect).
All from one beef animal raised start‑to‑finish for your freezer — grass‑fed, grass‑finished, and never pushed through a feedlot or “recycled” from old cull or dairy cows. If an animal ever needs antibiotics, it’s disqualified from our beef program, because what goes into them eventually goes into you.
No surprise slaughter or processing fees from us after you’ve already committed — we want you to know exactly what you’re getting and what you’re paying for.
Buy once. Eat well for months. Feel very prepared.
