Quarter Beef - Bulk Presale
This is a 25% deposit – full payment is required prior to fulfillment and before your beef goes to the butcher.
This is where most families start to feel the shift.
A Quarter Beef is roughly 112 pounds of take‑home beef — about half of a Half — and it’s the point where your price per pound drops again. More beef, better value.
You’ll have:
Plenty of ground for weeknights
Roasts for slow Sundays
Steaks ready for when you want to celebrate something (or just survived Tuesday)
At $16.00 per pound of packaged meat, you’re stepping into real bulk savings — and real convenience.
No hanging‑weight tricks: You’re paying for the beef that actually goes into your freezer, not an abstract “hanging weight” number.
Plan on about 3.5 cubic feet of freezer space — a small chest freezer handles this comfortably.
All from one beef animal raised start‑to‑finish for your freezer — grass‑fed, grass‑finished, and never pushed through a feedlot or “recycled” from old cull or dairy cows. If an animal ever needs antibiotics, it’s disqualified from our beef program, because what goes into them eventually goes into you.
One order. Stocked freezer. Fewer grocery store trips.
$440.00
Quarter Beef – “Where the Shift Starts”This is a 25% deposit – full payment is required prior to fulfillment and before your beef goes to the butcher.
This is where most families start to feel the shift.
A Quarter Beef is roughly 112 pounds of take‑home beef — about half of a Half — and it’s the point where your price per pound drops again. More beef, better value.
You’ll have:
Plenty of ground for weeknights
Roasts for slow Sundays
Steaks ready for when you want to celebrate something (or just survived Tuesday)
At $16.00 per pound of packaged meat, you’re stepping into real bulk savings — and real convenience.
No hanging‑weight tricks: You’re paying for the beef that actually goes into your freezer, not an abstract “hanging weight” number.
Plan on about 3.5 cubic feet of freezer space — a small chest freezer handles this comfortably.
All from one beef animal raised start‑to‑finish for your freezer — grass‑fed, grass‑finished, and never pushed through a feedlot or “recycled” from old cull or dairy cows. If an animal ever needs antibiotics, it’s disqualified from our beef program, because what goes into them eventually goes into you.
One order. Stocked freezer. Fewer grocery store trips.
