Whole Beef - Bulk Presale
This is a 25% deposit – full payment is required prior to fulfillment and before your beef goes to the butcher.
This is the “we’re set” option.
A Whole Beef typically yields around 450 pounds of take‑home beef in your freezer. That’s $15.00 per pound of packaged meat – the best price per pound we offer.
No hanging‑weight games: You’re paying for the beef that actually goes into your freezer, not a bigger “hanging weight” number you never see.
If you’ve got the freezer space (plan on around 14 cubic feet), this is hands‑down the most economical way to buy beef. The savings per pound add up quickly at this level — and so does the peace of mind.
You can expect a balanced mix of:
- Steaks for grilling season
- Roasts for gatherings and slow Sundays
- Ground beef stacked deep for everyday meals
All from one beef animal raised start‑to‑finish for your freezer — grass‑fed, grass‑finished, and never pushed through a feedlot or “recycled” from old cull or dairy cows. If an animal ever needs antibiotics, it’s disqualified from our beef program, because what goes into them eventually goes into you.
No surprise slaughter or processing fees from us after you’ve already committed — we want you to know exactly what you’re getting and what you’re paying for.
This is how folks used to do it — fill the freezer, close the lid, and know you’re taken care of for the season.
$1,688.00
Whole Beef – “We’re Set” OptionThis is a 25% deposit – full payment is required prior to fulfillment and before your beef goes to the butcher.
This is the “we’re set” option.
A Whole Beef typically yields around 450 pounds of take‑home beef in your freezer. That’s $15.00 per pound of packaged meat – the best price per pound we offer.
No hanging‑weight games: You’re paying for the beef that actually goes into your freezer, not a bigger “hanging weight” number you never see.
If you’ve got the freezer space (plan on around 14 cubic feet), this is hands‑down the most economical way to buy beef. The savings per pound add up quickly at this level — and so does the peace of mind.
You can expect a balanced mix of:
- Steaks for grilling season
- Roasts for gatherings and slow Sundays
- Ground beef stacked deep for everyday meals
All from one beef animal raised start‑to‑finish for your freezer — grass‑fed, grass‑finished, and never pushed through a feedlot or “recycled” from old cull or dairy cows. If an animal ever needs antibiotics, it’s disqualified from our beef program, because what goes into them eventually goes into you.
No surprise slaughter or processing fees from us after you’ve already committed — we want you to know exactly what you’re getting and what you’re paying for.
This is how folks used to do it — fill the freezer, close the lid, and know you’re taken care of for the season.
